TODAY'S LOCATION:
Pour Tap House Copy
Sep 24

Quarantine Cafe, Day 30

BY: CHEF GABRIEL

Happy Easter to everyone and their families! Making preparations for the feast. Roasted lamb leg with fennel, shiitake, spring onions and roasted red peppers going in, eggs are deviled and I think we’ve found the newbie’s (aka “challah ballah”, because she wishes she was a little bit taller) calling!

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