Tula's Tapas

Build Your Menu

Choose your favorite dishes to build a catering menu that fits your event. Once you've made your selections, just fill out your event details and we'll take it from there.

Tapas

Select six

Albondigas

Spanish meatballs of pork and beef in smoked paprika tomato sauce

Charcuterie Bites

prosciutto, salame, grana padano and gorgonzola cheese bites accompanied with candied nuts, apricot preserves, castleveltrano olives, whole grain mustard, lavash

Chicken Tinga

crispy skin on chicken thigh bites with tinga sauce and scallions

Crudite Platter

Seasonal vegetables with French onion dip

Eggplant Parmies

fried eggplant topped with marinara, parmesan and smoked mozzarella, basil pesto

Gambas

shrimp sauteed with garlic, tomatoes, parsley and chili flakes with rustic bread

Spanish Croquettes

serrano ham and manchego mixed with bechamel, paprika and onion and coated with panko bread crumbs and deep fried

Appetizers

Select three

Belly Bites

Maple smoked pork belly bites topped with pickled onion, creme fraiche, microarugula

Caprese Bites

Bocconcini mozzarella, cherry tomato, basil pesto and balsamic reduction

Cheese Bites

Manchego, quince paste, Marcona almond on toast point

Confit Wings

Chicken flats and drums brined and slow braised, fried crispy and tossed in Tula's dry rub, homemade ranch dressing

Crab Cakes

Maryland style lump crab cakes with fresh parsley, lemon, fresno pepper, scallion and remoulade sauce

Goldfingers

Yukon gold potato and saffron blini topped with roasted sweet pepper and eggplant 'caviar', truffle oil

Moonrakers

Beef top round peppered and seared, sliced thin and rolled with arugula, fried caper, grated parmesan and horseradish aioli

Parma Bundles

asparagus spears wrapped in pancetta with fresh mozzarella and parmesan

Salad

Select one

Burrata Salad

Burrata cheese over Rebel Farms premium greens with cherry tomatoes, cucumbers and kalamata olives with balsamic vinaigrette

Chopped Salad

Romaine hearts, cannellini beans, avocado, tomato, pickled onions, cucumbers, feta and croutons with apple cider vinaigrette

Pasta Salad

Fusilli pasta tossed with seasonal vegetables, olives, salame and tomatoes with parmesan and garlic aioli

Main Course

Select two

Agnolotti

Wild mushroom and ricotta ravioli tossed in traditional Bolognese sauce

Braised Short Rib

Beef short rib slow braised with molasses and plum tomatoes in red wine sauce

Chicken Saltimbocca

Chicken breast topped with prosciutto and provolone in sage white wine sauce

Eggplant Napolean

Fried eggplant layered with tomatoes, parmesan, pesto and provolone with marinara

Mojo Pork

Cuban pork shoulder marinated in mojo sauce and wrapped in banana leaves and brasied fork tender and served with tortillas and pico de gallo

Salmon Piccata

Seared Salmon in lemon caper sauce, fresh parsley

Dessert

Select one

Assorted Mini Dessert Cups

chocolate mousse, key lime curd and peanut butter bacon mousse mini cups topped with whipped cream and fruit compote

Blueberry Limoncello Tiramisu

French Laundry Chocolate Mousse

Gooey Butter Cake with Strawberry Compote

The TAPAS (shareables)

Select two

Tula's Tots

Crispy tater tots topped with tinga sauce, Greek yogurt and scallions

Confit Wings

5 or 10 count of crispy wings slow braised and flash fried tossed in Tula's dry rub, served with ranch

Coccoli

Fried dough pillows topped with Greek yogurt, torn prosciutto and balsamic reduction over chopped romaine

Piri Piri

Piri Piri African dish of spicy shrimp, sauteed with garlic, tomatoes, peanuts and chili oil, cilantro, fry bread

The Tortas & Fuertes (sandwiches/fork & knife)

Select three

The Coño

Grill pressed Cubano sandwich of mojo marinated pork with deli ham, pepperoni, Swiss cheese, habanero pickles, mustard and lime aioli

The Wilber

Smoked pork belly "gyro' on made to order flat bread with spring greens, cucumber, tomato, white beans, avocado and ranch; topped with pickled onions and chicharrones

The Peyton

Seared chicken breast on a grilled club roll topped with marinara, parmesan, fresh mozzarella and basil pesto

The Remy

Slow braised boneless short rib with garlic, onions, tomatoes and molasses over baked potato salad and greens

The Vincenzo

Smoked eggplant layered with fresh tomatoes, basil pesto, marinara, smoked provolone and fresh mozzarella over greens with peperoncini vinaigrette and parmesan

The Tula

Seared boneless chicken thigh over pinto beans and Spanish rice topped with tinga sauce, served with greens

The Tazas

Add an option of assorted dessert cups for an additional $4 per person.

The Dark Crystal

Peanut butter mousse strawberry compote, whipped cream, ladyfingers and candied bacon

Chocolate Mousse

Dark chocolate mousse, strawberry compote, whipped cream, cantucci

Key Lime Curd

Lime curd, blueberry compote, whipped cream, graham crumbles

Event Details

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